Salicylic acid induced changes in some physiological and biochemical parameters in mashbe (Vigna mungo L. Hepper)......

By:

Manpreet Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2012Edition: BotanyDescription: 29cm, ; 65Subject(s):

DDC classification:

T 583.322.042.9 M30S

Summary: The present investigation was undertaken to study the effect of salicylic acid on physiological and biochemical parameters in salt sensitive (KUG 363 and KUG 310) and salt tolerant (KUG 529 and KUG 502) mashbean genotypes, along with a check variety (UL 3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 583.322.042.9 M30S (Browse shelf(Opens below))	Not for loan		251169

The present investigation was undertaken to study the effect of salicylic acid on physiological and biochemical parameters in salt sensitive (KUG 363 and KUG 310) and salt tolerant (KUG 529 and KUG 502) mashbean genotypes, along with a check variety (UL 3

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