Biochemical and nutritional characteristics of green and mature soybean[glycine max(L.) merr,] genotypes at different...

By:

Shaminder Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2012Edition: BiochemistryDescription: 117pSubject(s):

DDC classification:

T 633.34 S33B

Summary: Ten soybean [Glycine max (L.) Merr,] genotypes along with local check (SL-688) were evaluated for physico-chemical, nutritional and processing characteristics at R6 and R8 stages. Percent crude protein, crude fibre, ash content, crude fat and total carboh

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.34 S33B (Browse shelf(Opens below))	Not for loan		251254

Ten soybean [Glycine max (L.) Merr,] genotypes along with local check (SL-688) were evaluated for physico-chemical, nutritional and processing characteristics at R6 and R8 stages. Percent crude protein, crude fibre, ash content, crude fat and total carboh

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