Musle fatty acid profiles of some wild fish species and enhancement of omega-3 fatty acid through dietary manipulatio...
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- T 597.01J99M
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Mohinder Singh Randhawa Library | T 597.01J99M (Browse shelf(Opens below)) | Not for loan | 251288 |
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The study has been conducted on i) seasonal variations in muscle total lipid content (MTLC), fatty acid profiles and proximate composition of two wild fish species, Puntius conchonius (Hamilton-Buchanan) and P. sarana (Hamilton-Buchanan), to determine the
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