Image from Google Jackets

Studies on antioxidant properties of kinnow-peel and pomace

By: Material type: TextTextPublication details: PAU PAU 2013Edition: BiochemistryDescription: 29cm.;81Subject(s): DDC classification:
  • T634.31 G12S
Summary: Phenols and flavonoids were quantified in relation to their antioxidant potential in kinnow peel and pomace. The effect of heat treatments on phenolics and their antioxidant potential was also ascertained. The kinnow peel and pomace were sun dried and ana
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T634.31 G12S (Browse shelf(Opens below)) Not for loan 251306

Phenols and flavonoids were quantified in relation to their antioxidant potential in kinnow peel and pomace. The effect of heat treatments on phenolics and their antioxidant potential was also ascertained. The kinnow peel and pomace were sun dried and ana

There are no comments on this title.

to post a comment.

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha