Development of low glycemic foods for dibetes mellitus
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 613.2 K13D
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 613.2 K13D (Browse shelf(Opens below)) | Not for loan | 251318 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
The study was conducted to develop culturally accepted low glycemic foods for the patients of diabetes mellitus. The acceptability, nutritional composition and glycemic index (GI) of the developed foods were assessed. Oat, barley, soybean and chickpea flo
There are no comments on this title.
Log in to your account to post a comment.