Development of low glycemic foods for dibetes mellitus

By:

Karamjeet Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2013Edition: Food and NutritionDescription: 29cm;72Subject(s):

DDC classification:

T 613.2 K13D

Summary: The study was conducted to develop culturally accepted low glycemic foods for the patients of diabetes mellitus. The acceptability, nutritional composition and glycemic index (GI) of the developed foods were assessed. Oat, barley, soybean and chickpea flo

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 613.2 K13D (Browse shelf(Opens below))	Not for loan		251318

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The study was conducted to develop culturally accepted low glycemic foods for the patients of diabetes mellitus. The acceptability, nutritional composition and glycemic index (GI) of the developed foods were assessed. Oat, barley, soybean and chickpea flo

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