Effect of different enviornments on biochemical and nutritional characteristics of soybean [glycine (L.) Merr.]...

By:

Amanpreet Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2013Edition: BiochemistryDescription: 29cm.;133pSubject(s):

DDC classification:

T 633.34 A 45 E

Summary: Ten Soybean [Glycine max (L.) Merr.] genotypes were evaluated for physico-chemical, nutritional and processing characteristics. Crude protein, crude fibre, ash content, crude fat, moisture content and total carbohydrate were observed in the range of 6.77-

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.34 A 45 E (Browse shelf(Opens below))	Not for loan		251323

Ten Soybean [Glycine max (L.) Merr.] genotypes were evaluated for physico-chemical, nutritional and processing characteristics. Crude protein, crude fibre, ash content, crude fat, moisture content and total carbohydrate were observed in the range of 6.77-

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