Effect of different explants and tissue culture media on capsaicin synthesis in capsicum

By:

Jagga,Vimmy

Material type: Text

TextPublication details: Ludhiana PAU 2013Edition: BiochemistryDescription: 29cm.;62pSubject(s):

DDC classification:

T 633.84 J 20 E

Summary: Capsaicin biosynthesis was studied in callus cultures derived from root tip and shoot tip of Capsicum annuum varieties viz. Bharath and Indra. In callus cultures of two varieties, the activity of all the four enzymes, viz. PAL,TAL, CA4H and CS increased t

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.84 J 20 E (Browse shelf(Opens below))	Not for loan		251331

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Capsaicin biosynthesis was studied in callus cultures derived from root tip and shoot tip of Capsicum annuum varieties viz. Bharath and Indra. In callus cultures of two varieties, the activity of all the four enzymes, viz. PAL,TAL, CA4H and CS increased t

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