Image from Google Jackets

Extraction and characterization of Pectin or Pectin substances from Kinnow peel and Pomace

By: Material type: TextTextPublication details: Ludhiana PAU 2013Edition: BiochemistryDescription: 29cm;65Subject(s): DDC classification:
  • T634.31 S34E
Summary: Pectin was extracted using water acidified with HNO3 from dried kinnow peel and pomace by varying temperature (40-80
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T634.31 S34E (Browse shelf(Opens below)) Not for loan 251359

Pectin was extracted using water acidified with HNO3 from dried kinnow peel and pomace by varying temperature (40-80

There are no comments on this title.

to post a comment.

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha