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Modified atmosphere packaging for French Beans (Phaseolus vulgaris L.)

By: Material type: TextTextPublication details: Ludhiana PAU 2013Edition: Processing and Food EngineeringDescription: 29cm;89Subject(s): DDC classification:
  • T635.652 6 U-1M
Summary: A study was conducted to design and analyze modified atmosphere packaging for french beans (Variety: Falguni). Respiration rate of french beans was determined at two different storage conditions viz. ambient storage (15
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A study was conducted to design and analyze modified atmosphere packaging for french beans (Variety: Falguni). Respiration rate of french beans was determined at two different storage conditions viz. ambient storage (15

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