Studies on drying behaviour and quality of garlic ( Allium sativum L.) using hybird drying techniques

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Material type: Text

TextPublication details: Ludhiana PAU 2013Edition: Processing and food engineeringDescription: 29cm.;110,xiiiSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.84 G83S (Browse shelf(Opens below))	Not for loan		251451

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