Process optimization for ethanol production from sweet sorghum juice using Sacchoromyces cerevisiae

By:

Jatminder Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2013Edition: MicrobiologyDescription: 29cm.;140Subject(s):

DDC classification:

T662.669 J35P

Summary: Ethanol is the most consumed biofuel in the world. Sweet sorghum [Sorghum bicolor (L.) Moench], a C4 Graminaceous crop which has sugar rich stalks having good potential as an alternative feed stock for ethanol production. In present study the sweet sorghu

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T662.669 J35P (Browse shelf(Opens below))	Not for loan		251486

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Previous	T662.669 J35M MICROWAVE AND CHEMICAL ASSISTED PRETREATMENT OF RICE STRAW FOR BIOETHANOL PRODUCTION	T 662.669 J35P Processing of substandard fruits for ethanol production	T 662.669 J35P Processing of substandard fruits for ethanol production	T662.669 J35P Process optimization for ethanol production from sweet sorghum juice using Sacchoromyces cerevisiae	T662.669 J35U Utilization Of Sugarcane Juice And Bagasse For Bioethanol Production	T662.669 K55P PRE-CONDITIONING OF FERMENTING YEAST WITH SODIUM CHLORIDE FOR ETHANOL PRODUCTION	T 662.669 K97S Saccharification of bagasse and ethanol fermentation	Next

Ethanol is the most consumed biofuel in the world. Sweet sorghum [Sorghum bicolor (L.) Moench], a C4 Graminaceous crop which has sugar rich stalks having good potential as an alternative feed stock for ethanol production. In present study the sweet sorghu

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