Enhancement of bioavailable iron in the meals of adult women

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TextPublication details: Ludhiana PAU 2013Edition: Food and NutritionDescription: 29cm.;129Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	641.15 A47E (Browse shelf(Opens below))	Not for loan		251608

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Previous	641.14 G96R Role of fats in food and nutrition	641.14 S68F Fish oils in nutrition	641.14 S99N Nutritional evaluation of long-chain fatty acids in fish oil : proceedings	641.15 A47E Enhancement of bioavailable iron in the meals of adult women	641.16 I-9W Water relations of foods	641.17 C53S Selenium	641.17 W27C Chemistry of sulphur dioxide in foods	Next

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