Development of chicken meat cutlets incorporating carrots and oats as functional ingredients

By:

Gupta, Rahul

Material type: Text

TextPublication details: Ludhiana PAU 2014Edition: Food TechnologyDescription: 29cm;88Subject(s):

DDC classification:

T641.365 G96D

Summary: This study was conducted with the objective to evaluate the quality and shelf life of chicken meat cutlets by incorporating functional ingredients like carrots and oats at optimized levels. Carrots (0, 5, 10, 15, 20 per cent levels) and oats (0, 1, 2, 3,

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T641.365 G96D (Browse shelf(Opens below))	Not for loan		251655

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This study was conducted with the objective to evaluate the quality and shelf life of chicken meat cutlets by incorporating functional ingredients like carrots and oats at optimized levels. Carrots (0, 5, 10, 15, 20 per cent levels) and oats (0, 1, 2, 3,

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