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Studies on the role of Salicylic acid and Thiourea in mitigating the effects of high temperature stress in Spring Maize

By: Material type: TextTextPublication details: Ludhiana PAU 2014Edition: BiochemistryDescription: 29cm;118Subject(s): DDC classification:
  • T584.92 K55S
Summary: The effect of salicylic acid (SA) and thiourea (TU) on seedling growth and antioxidative defense system was studied in two spring maize (Zea mays L.) genotypes viz., CML-32 (relatively heat tolerant) and LM-11 (relatively heat susceptible), under high tem
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The effect of salicylic acid (SA) and thiourea (TU) on seedling growth and antioxidative defense system was studied in two spring maize (Zea mays L.) genotypes viz., CML-32 (relatively heat tolerant) and LM-11 (relatively heat susceptible), under high tem

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