Development of maize and mung bean based extruded snacks

By:

Haidarian, Rohullah Rasa

Material type: Text

TextPublication details: Ludhiana PAU 2014Edition: Food TechnologyDescription: 29cm;62Subject(s):

DDC classification:

T664.725 H12D

Summary: A study was carried out to develop extruded snacks from maize and mung bean (80 parts: 20 parts) using twin screw intermeshing extruder. Response surface methodology (RSM) was used to study the effects of feed moisture, screw speed and barrel temperature

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.725 H12D (Browse shelf(Opens below))	Not for loan		251663

A study was carried out to develop extruded snacks from maize and mung bean (80 parts: 20 parts) using twin screw intermeshing extruder. Response surface methodology (RSM) was used to study the effects of feed moisture, screw speed and barrel temperature

There are no comments on this title.

to post a comment.