Development of extruded products from millets-cowpea blends

By:

Mansour, Mohammed Ahmed

Material type: Text

TextPublication details: Ludhiana PAU 2014Edition: Food TechnologyDescription: 29cm;61Subject(s):

DDC classification:

T664.725 M31D

Summary: Research study was undertaken to explore the potentiality of pearl millet by development of extruded products (snacks and porridge) with supplementation of cowpea. Response surface methodology was used to optimize the processing conditions viz., moisture

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.725 M31D (Browse shelf(Opens below))	Not for loan		251667

Research study was undertaken to explore the potentiality of pearl millet by development of extruded products (snacks and porridge) with supplementation of cowpea. Response surface methodology was used to optimize the processing conditions viz., moisture

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