Studies on levels of Cadmium and Lead in some edible fresh water fishes
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T639.31 A45S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T639.31 A45S (Browse shelf(Opens below)) | Not for loan | 251696 |
The present study was undertaken to ascertain the levels of cadmium and lead in edible part of two cultured carp species, Labeo rohita (Hamilton) and Catla catla (Hamilton) collected from three fish markets in Ludhiana viz, Sherpur Fish Market, Rose Fish
There are no comments on this title.
Log in to your account to post a comment.