Studies on levels of Cadmium and Lead in some edible fresh water fishes

By:

Amanjot Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2014Edition: ZoologyDescription: 29cm;53Subject(s):

DDC classification:

T639.31 A45S

Summary: The present study was undertaken to ascertain the levels of cadmium and lead in edible part of two cultured carp species, Labeo rohita (Hamilton) and Catla catla (Hamilton) collected from three fish markets in Ludhiana viz, Sherpur Fish Market, Rose Fish

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T639.31 A45S (Browse shelf(Opens below))	Not for loan		251696

The present study was undertaken to ascertain the levels of cadmium and lead in edible part of two cultured carp species, Labeo rohita (Hamilton) and Catla catla (Hamilton) collected from three fish markets in Ludhiana viz, Sherpur Fish Market, Rose Fish

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