Control of the Mycopthogen of white button mushroom

By:

Sabharwal, Aparna

Material type: Text

TextPublication details: Ludhiana PAU 2014Edition: MicrobiologyDescription: 29cm,;186Subject(s):

DDC classification:

T635.8 S11C

Summary: The present investigation was undertaken to develop an effective method to control the losses during cultivation of white button mushroom due to wet bubble disease caused by Mycogone perniciosa. Morphological, physiological and biochemical characteristics

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T635.8 S11C (Browse shelf(Opens below))	Not for loan		251822

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Previous	T 635.8 R20I Identification And Characterization Of Enzyme(s) Causing Browning Of Button Mushroom,Agaricus bisporus(Lange)Sing.	T635.8 R20U Use of Supplements for yield improvement of Agaricus bisporus Lange (Sing.)	T 635.8 R27S Studies of extracellular lignocellulolytic enzyme in relation to Calocybe indica (P&C) strains	T635.8 S11C Control of the Mycopthogen of white button mushroom	T 635.8 S11S Studies of the enzymes of pleurotus spp	T 635.8 S11S Studies of the enzymes of pleurotus spp	T635.8 S12P Pretreatment of Lignocellulosic Substrate for the Cultivation of PLEUROTUS SPP.	Next

The present investigation was undertaken to develop an effective method to control the losses during cultivation of white button mushroom due to wet bubble disease caused by Mycogone perniciosa. Morphological, physiological and biochemical characteristics

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