Development of Technology for Brown Rice pasta

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Material type: Text

TextPublication details: Ludhiana PAU 2014Edition: Food TechnologyDescription: 29cm,;59Subject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.755 N29D (Browse shelf(Opens below))	Not for loan	CD of thesis accession no. 251844		278586
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.755 N29D (Browse shelf(Opens below))	Not for loan	With CD accession no. 278586		251844

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Previous	T 664.755 J68Q Quality characteristics of barley noodles as influenced by some ingredients	T 664.755 M29D Development of Specialty Pasta Incorporating Potato and Sweet Potato	T 664.755 M29D Development of Specialty Pasta Incorporating Potato and Sweet Potato	T664.755 N29D Development of Technology for Brown Rice pasta	T664.755 N29D Development of Technology for Brown Rice pasta	T 664.755 O15S Studies on preparation of instant fresh noodles from durum and commercial wheat semolina (Suji)	T 664.755 O15S Studies on preparation of instant fresh noodles from durum and commercial wheat semolina (Suji)	Next

With Cd Acc.No.-278586

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