Modelling & optimisation of extrusion process for development of mosambi pomace, pulse and cereal based product

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Material type: Text

TextPublication details: Ludhiana PAU 2014Edition: Processing and Food engineeringDescription: 29cm,;103Subject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.802 K72M (Browse shelf(Opens below))	Not for loan	CD of Thesis 251929		278671
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.802 K72M (Browse shelf(Opens below))	Not for loan	With CD Acc.No.278671		251929

With CD Acc.No.278671

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