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Fruit and Vegatable Biotechnology

By:

VALPUESTA, Victoriano

Material type: Text

Text

TextSeries: Woodhead Publishing in Food Science and TechnologyPublication details: Boca Raton 2004Description: 338pSubject(s):

DDC classification:

635.4 V18F

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Holdings ( 3 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	635.4 V18F (Browse shelf(Opens below))	Available		252313
Books	Mohinder Singh Randhawa Library	635.4 V18F (Browse shelf(Opens below))	Available		252896
Books	Mohinder Singh Randhawa Library	635.4 V18F (Browse shelf(Opens below))	Available		253211

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Previous	635.4 P15A Accumulation and upper critical level of nickel in fenugreek Trigonella corniculata L.	635.4 P15A Accumulation and upper critical level of nickel in fenugreek Trigonella corniculata L.	635.4 P69 Potatoes for the Developing Word	635.4 V18F Fruit and Vegatable Biotechnology	635.4 V18F Fruit and Vegatable Biotechnology	635.4 V18F Fruit and Vegatable Biotechnology	635.46 N28P Technology Project	Next

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