Fats in food technology

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Material type: Text

TextSeries: Sheffield food technologyPublication details: Sheffield 2004Description: 379pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Book Bank, College of Community Science	HMSc 664.3 R14F (Browse shelf(Opens below))	Available		252440
Books	Mohinder Singh Randhawa Library	664.3 R14F (Browse shelf(Opens below))	Available		252779

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