Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Book Bank, College of Community Science | HMSc 664 S66F (Browse shelf(Opens below)) | Available | 253067 | ||
![]() |
Mohinder Singh Randhawa Library | 613.2 S66D (Browse shelf(Opens below)) | Available | 254518 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
HMSC 664 S66F Food science | HMSC 664 S66F Food science | HMSC 664 S66F Food science | HMSc 664 S66F Food science | HMSc 664 S66F Food science | HMSc 664 S92F Food processing and preservation | HMSC 664 V31I Introduction to food,nutrition and food processing |
There are no comments on this title.
Log in to your account to post a comment.