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Meat processing :improving quality

By:

KERRY, Joseph

Material type: Text

Text

TextPublication details: Boca Raton 2002Description: 464pSubject(s):

DDC classification:

664.9 K51M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.9 K51M (Browse shelf(Opens below))	Available		253166

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