Handbook of poultry practice
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- KVK-BTI 636.5 W58H
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | KVK-BTI 636.5 W58H (Browse shelf(Opens below)) | Available | 255898 |
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KVK-BTI 636.085 V50T Textbook of animal nutrition | KVK-BTI 636.3 P74G Goat, sheep and pig production and management | KVK-BTI 636.4 M29R Rearing of pigs | KVK-BTI 636.5 W58H Handbook of poultry practice | KVK-BTI 636.508.55 D18A Analytical Techniques in Poultry Nutrition | KVK-BTI 636.508 J20P Poultry : production and management | KVK-BTI 636.508 S16P Poultry Production |
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