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Effects of food processing on bioactive compounds

By:

PAUL, Meenakshi

Material type: Text

Text

TextPublication details: New Delhi 2007Description: 260pSubject(s):

DDC classification:

664 P26E

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 P26E (Browse shelf(Opens below))	Available		256951

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