Food industry quality control systems

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TextPublication details: Boca Raton CRC Press 2009Subject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.00685 C44F (Browse shelf(Opens below))	Available		275266
Compact Disks	Mohinder Singh Randhawa Library	CD 664.00685 C44F (Browse shelf(Opens below))	Available		257508

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Previous	CD 662.669.2 H32S Studies on fermentation parameters for production of industrial alcohol from broken and damaged rice grains	CD 663.63 D23M Microbiological preparation of non-alcoholic naturally ca onated blended beverage from guava and lemon	CD 664 Y-1S Solving problems in food engineering	CD 664.00685 C44F Food industry quality control systems	CD 664.09 R19D Design, evaluation and modelling of modified atmosphere packaging of chickpea (Cicer Arietinum L.) sprouts	CD 664.53 J53E Effect of packaging material and storage conditions on shelf life and quality of dried ginger	CD 664.55 J68S Studies on standardization of acetic acid fermentation conditions for production of concentrated vinegar from sugarcane	Next

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