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Technology of food preservation

By: Material type: TextTextPublication details: Delhi 1987Edition: 4th edDescription: 558pSubject(s): DDC classification:
  • 664.028 D37T
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664.028 D37T (Browse shelf(Opens below)) Available 288719
Books Books Mohinder Singh Randhawa Library 664.028 D37T (Browse shelf(Opens below)) Available 262538

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