Image from Google Jackets

Normal view MARC view ISBD view

Trends in food science and technology:Proceedings of the Second international Food Convention

By:

Rao, M.R. Raghavendra

Material type: Text

Text

TextPublication details: Mysore Central Food Technological Research Institute 1989Description: 946Subject(s):

DDC classification:

664 R19T

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Conference Preceedings	Mohinder Singh Randhawa Library	664 R19T (Browse shelf(Opens below))	Available		264497

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 R19E Essentials of food process engineering	664 R19F Fundamentals of food engineering	664 R19F Fundamentals of food engineering	664 R19T Trends in food science and technology:Proceedings of the Second international Food Convention	664 R26 Recent advances in food science	664 R26 Recent trends in food processing	664 R26B asic Food Science and Technology	Next

There are no comments on this title.

to post a comment.

Share

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:

Implemented & Customized by: BestBookBuddies

Powered by Koha