Effect of improvers and hydrocolloids on the rheological and baking properties of wheat flour

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TextPublication details: Amritsar GNDU 1999Edition: Dept. of Food Science & TechnologyDescription: 29cm. ; 152Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.11 S42E (Browse shelf(Opens below))	Not for loan		265697

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Previous	T 633.11 S42B Bioregulation of sucrose metabolism in relation to source-sink relationship in wheat (Triticum aestivum L.)	T 633.11 S42C Comparative studies on hormonal regulation of carbohydrate metabolism in developing grains of wheat and triticale	T 633.11 S42C Comparative studies on hormonal regulation of carbohydrate metabolism in developing grains of wheat and triticale	T 633.11 S42E Effect of improvers and hydrocolloids on the rheological and baking properties of wheat flour	T 633.11 S42I Inheritance studies in wheat	T 633.11 S42I Inheritance studies in wheat	T 633.11 S42I Identification and effectiveness of selected Lr genes in some leaf rust resistant wheats (Triticum aestivum)	Next

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