Hand book of Food Preservations
Material type: TextPublication details: N.Y. Marcel Dekker 2006Description: 809Subject(s): DDC classification:- 664.028 R13H
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 664.028 R13H (Browse shelf(Opens below)) | Available | 267430 |
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664.028 N24F Fruit and vegetable preservation techniques | 664.028 N28M Modern technology on food preservation | 664.028 O30 Ohming Heating in Food Processing | 664.028 R13H Hand book of Food Preservations | 664.028 R13H Handbook of food preservation | 664.028 R16F Food preservation | 664.028 R27F Food processing and bioactive compounds |
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