Fennema's food chemistry

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Material type: Text

TextSeries: Food science and technology; No. 169Publication details: Boca Raton CRC Pr. 2008Edition: 4th edDescription: 1144pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Text Books	Mohinder Singh Randhawa Library	TEXT 664 D14F (Browse shelf(Opens below))	Available	296359
Books	Mohinder Singh Randhawa Library	664 D14F (Browse shelf(Opens below))	Available	296562
Books	Mohinder Singh Randhawa Library	664 D14F (Browse shelf(Opens below))	Available	269040
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	BIOCHEM 664 D14F (Browse shelf(Opens below))	Available	299636

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Previous	664 C74F Food industries manuals : a technical and commerical compendium on the manufacture, preserving,packing and storage of all food products	664 D11F FOOD PROCESSING TECHNOLOGY	664 D14F Fennema's food chemistry	664 D14F Fennema's food chemistry	664 D18C Concepts of food process engineering	664 D18C Concepts of food process engineering	664 D18E Emerging Techniques In Food Processing	Next

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