Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Departmental Library Books | Book Bank, College of Community Science | HMSc 664.07 S16F (Browse shelf(Opens below)) | Available | 269295 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
HMSC 664.028 S92F Food processing and preservation | HMSC 664.028 S92F Food processing and preservation | HMSC 664.07 K11F Food analysis and quality control | HMSc 664.07 S16F First course in food analysis | HMSC 664.09 K55F Food packaging | HMSC 664.09 K55F Food packaging | HMSc 664.3 L34F Food oils and fats: technology, utilization, and nutrition |
There are no comments on this title.
Log in to your account to post a comment.