Food science
Material type: TextSeries: Food science texts series ed. by. Dennis R. HeldmanPublication details: New Delhi 2007Edition: 5th ed [reprinted]Description: 608pSubject(s): DDC classification:- COA 664 P70A
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664 P70F (Browse shelf(Opens below)) | Checked out | 19/09/2024 | 274679 | |
Books | Book Bank, College of Agriculture | COA 664 P70A (Browse shelf(Opens below)) | Available | 269340 | ||
Books | Book Bank, College of Agriculture | COA 664 P70A (Browse shelf(Opens below)) | Available | 269341 | ||
Books | Book Bank, College of Agriculture | COA 664 P70A (Browse shelf(Opens below)) | Available | 269499 | ||
Books | Book Bank, College of Agriculture | COA 664 P70A (Browse shelf(Opens below)) | Available | 269500 | ||
Books | Book Bank, College of Agriculture | COA 664 P70F (Browse shelf(Opens below)) | Available | 270785 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
664 P70F Food science | 664 P70F Food science | 664 P70F Food science | 664 P70F Food science | 664 P70F Food Science | 664 P73 Practical Approaches in Food Science and Technology | 664 P81E Effects of heating on foodstuffs |
There are no comments on this title.
Log in to your account to post a comment.