Image from Google Jackets

Normal view MARC view ISBD view

Food consumption and disease risk : consumer-pathogen interactions

By:

Potter, Morris

Material type: Text

Text

TextSeries: Woodhead publishing in food science technology and nutritionPublication details: Cambridge Woodhead Publishing 2006Description: 456p. : 23cmSubject(s):

DDC classification:

614.3 P70F

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	614.3 P70F (Browse shelf(Opens below))	Available		269609

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	614.3 H64F Food inspection notes; a handbook for students	614.3 I-2P Prevention of Food Adulteration Act, 1954( Act no. 37 of 1954) as amended by Act 34 of 1976 and the Prevention of Food Adulteration Rules, 1955 (as amended by Health Ministry's notification., 1975) with short notes	614.3 I-2S State goverment's memoranda and other documents	614.3 P70F Food consumption and disease risk : consumer-pathogen interactions	614.3 S60F Food Safety Management Systems	614.3 W83P Principles for the safety assessment of food additives and contaminants in food	614.302 654 B51C Commentaries on the prevention of food Adulteration Act, 1954 and the Prevention of Food Adulteration Rules, 1955	Next

There are no comments on this title.

to post a comment.

Share

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:

Implemented & Customized by: BestBookBuddies

Powered by Koha