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Reducing salt in foods : practical strategies

By:

Kilcast, David

Material type: Text

Text

TextSeries: Woodhead publishing food science technology and nutritionPublication details: Cambridge Woodhead Publishing 2007Description: 383p. : 23cmSubject(s):

DDC classification:

613.2 K58R

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	613.2 K58R (Browse shelf(Opens below))	Available		269611

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Previous	613.2 K55F Foods-nutrition and health	613.2 K55F Foods-nutrition and health	613.2 K55F Foods-nutrition and health	613.2 K58R Reducing salt in foods : practical strategies	613.2 K93N Nutrigenetics: applying the science of personal nutrition	613.2 K95T 30-day cholestrol program: a physician approved diet and exercise plan for lowering your cholosterol	613.2 K98G The Great Indian Diet	Next

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