Principles of fruit preservation
Material type:
TextPublication details: Delhi Biotech Books 2008Edition: 3rd rev. edDescription: 21cm. : 206ISBN: - IntheCollegeofHomeSc
- HMSC 641.4 M34P
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Mohinder Singh Randhawa Library | 641.4 M34P (Browse shelf(Opens below)) | Available | 293868 | ||
Departmental Library Books
|
Book Bank, College of Community Science | HMSC 641.4 M34P (Browse shelf(Opens below)) | Available | 269803 |
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| HMSc 641.4 G39P Preservation of fruits and vegetables | HMSc 641.4 M34P Principles of fruit preservation; jam making,canning and drying | HMSc 641.4 M34P Principles of fruit preservation; jam making,canning and drying | HMSC 641.4 M34P Principles of fruit preservation | HMSc 641.4 P32F Foundations of food preparation | HMSc 641.4 P32F Foundations of food preparation | HMSc 641.4 P32F Foundations of food preparation |
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