Technology of cereals: an introduction for students of food science and agriculture

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Material type: Text

TextSeries: Pergamon international libraryPublication details: Oxford Pergamon 1994Edition: 4thDescription: 25cm. : 334Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Book Bank, College of Agriculture	COA 664.7 K45T (Browse shelf(Opens below))	Available		270784

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