Sweeteners
Material type:
TextSeries: Ingredients HandbookPublication details: UK Blackwell Publishing 2007Edition: 3rdDescription: 24cm.: 304Subject(s): DDC classification: - RF 664.06 W59S
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference Books
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Mohinder Singh Randhawa Library | RF 664.06 W59S (Browse shelf(Opens below)) | Not for loan | 271245 |
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| RF 664.02 M66F Food science and processing technology | RF 664.024 F19H Handbook of fermented functional foods | RF 664.06 E67F Food Colours | RF 664.06 W59S Sweeteners | RF 664.07 O79H Handbook of food analysis instruments | RF 664.5 B96F Fenaroli's Handbook of Flavor Ingredients | RF 664.800.157.6 S15M Microbiology of fruits and vegetables |
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