Food Colours
Material type: TextSeries: Ingredients handbookPublication details: UK Leatherhead & Blackwell Publishing 2008Description: 24cm.: 197Subject(s): DDC classification:- RF 664.06 E67F
Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference Books | Mohinder Singh Randhawa Library | RF 664.06 E67F (Browse shelf(Opens below)) | Not for loan | 271246 |
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RF 664.020 2 K98H Handbook Of Farm,Dairy And Food Machinery Engineering | RF 664.02 M66F Food science and processing technology | RF 664.024 F19H Handbook of fermented functional foods | RF 664.06 E67F Food Colours | RF 664.06 W59S Sweeteners | RF 664.07 O79H Handbook of food analysis instruments | RF 664.5 B96F Fenaroli's Handbook of Flavor Ingredients |
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