Principles of food chemistry
Material type: TextPublication details: New Delhi Springer (India) 2007Edition: 3rdDescription: 24cm. : 520Subject(s): DDC classification:- 664 D33P
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664 D33P (Browse shelf(Opens below)) | Available | 300349 | ||
Books | Mohinder Singh Randhawa Library | 664 D33P (Browse shelf(Opens below)) | Available | 292247 | ||
Books | Mohinder Singh Randhawa Library | 664 D33P (Browse shelf(Opens below)) | Available | 297872 | ||
Books | Mohinder Singh Randhawa Library | 664 D33P (Browse shelf(Opens below)) | Checked out | 04/10/2024 | 297873 | |
Books | Mohinder Singh Randhawa Library | 664 D33P (Browse shelf(Opens below)) | Available | 297874 | ||
Departmental Library Books | Book Bank, College of Agricultural Engineering & Technology | COAE 664 D33P (Browse shelf(Opens below)) | Available | 298380 | ||
Departmental Library Books | Book Bank, College of Agricultural Engineering & Technology | COAE 664 D33P (Browse shelf(Opens below)) | Available | 298381 | ||
Departmental Library Books | Book Bank, College of Agricultural Engineering & Technology | COAE 664 D33P (Browse shelf(Opens below)) | Available | 298382 | ||
Books | Mohinder Singh Randhawa Library | 664 D33P (Browse shelf(Opens below)) | Checked out | 04/10/2024 | 271453 |
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