Food process engineering and technology
Material type:
TextSeries: Food science and technology international seriesPublication details: Amsterdam Elsevier 2009Description: 24cm. : 605Subject(s): DDC classification: - 664.02 B47F
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Mohinder Singh Randhawa Library | 664.02 B47F (Browse shelf(Opens below)) | Available | 298014 | ||
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Books
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Mohinder Singh Randhawa Library | 664.02 B47F (Browse shelf(Opens below)) | Available | 271576 |
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