Practical design, construction and operation of food facilities
Material type: TextSeries: Food science and technology International seriesPublication details: Amsterdam Elsevier 2009Description: 24cm. : 317Subject(s): DDC classification:- 664 C39P
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664 C39P (Browse shelf(Opens below)) | Available | 272529 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.