Fermentation Technology
Material type: TextPublication details: Jodhpur Student Edition 2008Description: 25cm.: 392ISBN:- 8188826391
- KVK-KHER 660.63 S48F
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 660.63 S48F (Browse shelf(Opens below)) | Available | 274570 | ||
Books | Mohinder Singh Randhawa Library | KVK-KHER 660.63 S48F (Browse shelf(Opens below)) | Available | 272721 | ||
Books | Mohinder Singh Randhawa Library | KVK-KHER 660.63 S48F (Browse shelf(Opens below)) | Available | 272722 |
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KVK-KHER 658.93 B85T Textbook of agri-business management | KVK-KHER 659.93 J48F Fundamentals of farm business management | KVK-KHER 660.63 S48F Fermentation Technology | KVK-KHER 660.63 S48F Fermentation Technology | KVK-KHER 664.02 D38G Guide to Post Harvest Unit Operations | KVK-KHER 664.028 K11F Food Preservation and Processing | KVK-KHER 664.752 G96B Bread Bonanza: Bake Fresh and Nutritious Continental Bread at Home |
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