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Good Agricultural Practices : FOOD SAFETY FOR FRESH PRODUCE

By: Material type: TextTextPublication details: New Delhi Studium Press (India) 2009Description: 24CM. : 254ISBN:
  • 9788190757799
Subject(s): DDC classification:
  • 630 S48G
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 630 S48G (Browse shelf(Opens below)) Available 272773

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