Novel food processing : effects on rheological and functional properties
Material type: TextSeries: Electro-technologies for food processing seriesPublication details: Boca Raton CRC Press 2010Description: 24cm. ; 491Subject(s): DDC classification:- 664.07 A25N
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 664.07 A25N (Browse shelf(Opens below)) | Available | 273702 |
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