Cooking ingredients : a practical guide to choosing and using world foods
Material type: TextPublication details: London Hermes House 2010Description: 25cm. ; 512Subject(s): DDC classification:- 641.5 I-4C
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 641.5 I-4C (Browse shelf(Opens below)) | Available | 274926 |
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