Food preservation : principles and practices
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- KVK-FDK 664.028 S15F
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | KVK-FDK 664.028 S15F (Browse shelf(Opens below)) | Available | 292291 | ||
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Mohinder Singh Randhawa Library | KVK-NURM 664.028 S15F (Browse shelf(Opens below)) | Available | 292366 | ||
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Mohinder Singh Randhawa Library | 664.028 S15F (Browse shelf(Opens below)) | Available | 274943 |
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KVK-FDK 664 D18C Concepts of food process engineering | KVK-FDK 664 P35F Food Processing Novel Technologies | KVK-FDK 664.020 .076 A6F Food process engineering and technology | KVK-FDK 664.028 S15F Food preservation : principles and practices | KVK-FDK 664.076 M85O Objective Food Science and Technology | KVK-FDK 891.421 J46E Eibadat : total gazals of Deepak Jaitoee | KVK-FDK 891.421 S40S Sampuran kav sangreh |
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