Food preservation : principles and practices
Material type:
TextPublication details: Udaipur Agrotech Publishing 2011Description: 21cm. ; 240Subject(s): DDC classification: - KVK-FDK 664.028 S15F
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Mohinder Singh Randhawa Library | KVK-FDK 664.028 S15F (Browse shelf(Opens below)) | Available | 292291 | ||
|
Books
|
Mohinder Singh Randhawa Library | KVK-NURM 664.028 S15F (Browse shelf(Opens below)) | Available | 292366 | ||
|
Books
|
Mohinder Singh Randhawa Library | 664.028 S15F (Browse shelf(Opens below)) | Available | 274943 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| KVK-FDK 664 D18C Concepts of food process engineering | KVK-FDK 664 P35F Food Processing Novel Technologies | KVK-FDK 664.020 .076 A6F Food process engineering and technology | KVK-FDK 664.028 S15F Food preservation : principles and practices | KVK-FDK 664.076 M85O Objective Food Science and Technology | KVK-FDK 891.421 J46E Eibadat : total gazals of Deepak Jaitoee | KVK-FDK 891.421 S40S Sampuran kav sangreh |
There are no comments on this title.
Log in to your account to post a comment.