Science of bakery products

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Material type: Text

TextPublication details: Cambridge Royal Society of Chemistry 2007Description: 21cm. ; 259Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.752 E38S (Browse shelf(Opens below))	Available		275289

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.752 D15B Bakery questions answered: practical answers to every-day bakery questions and to test questions	664.752 D15B Bakery materials and methods; a book for every baker and confectioner	664.752 D28 I Introduction to the physics and chemistry of baking	664.752 E38S Science of bakery products	664.752 E42H Handbook of modern bakery products	664.752 F16S Student's technology of breadmaking and flour confectionery	664.752 F16U Up-to-date breadmaking	Next

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