Enzyme and food biotechnology
Material type:
TextPublication details: New Delhi Wisdom Press 1911Description: 23cm. ; 326Subject(s): DDC classification: - 574.192.5 G28E
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Mohinder Singh Randhawa Library | 574.192.5 G28E (Browse shelf(Opens below)) | Available | 275978 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 574.192 5 F71N Nature of enzymology | 574.192 5 F86E Enzymology of post-translational modification of proteins | 574.192 5 F93 I Inital rate enzymes kinetics | 574.192.5 G28E Enzyme and food biotechnology | 574.192 5 G28I Immobilized enzymes II | 574.192 5 G28I Immobilized enzymes II | 574.192.5 G28T Textbook of enzymes |
There are no comments on this title.
Log in to your account to post a comment.